Liguria The region noted for its pesto pastas and abundant fish actually has outstanding wines as well. With Genoa as the hub and Cinqueterra as its draw, people tend to overlook Liguria's vineyards. Most of them lie to the east toward the French border, and are located on steep cliffs with tough terrain. Farming the grapes can be costly, but the indigenous varietals are truly unique. The red grape usually is Rossese, which makes a lighter bodied wine, and the whites are Vermentino and Pigato. With the beautiful Mediterranean as a backdrop, one can understand why the natives are so happy.
- Cascina Praie
Cascina Praie is located near the coastal town of Andora, which is not far from the border of France. In addition to making great wine, they are hosts of a vibrant agriturismo farm to accommodate travelers making their way around the Italian Riviera. Their wines primarily focus on the whites of Vermentino and Pigato, but they also recently planted Rossese and Grenache in the are around Cervo. The farming methods of this company and the vinification process adhere to natural choices , resulting in beautiful, full flavored wines.